Made in Barcelona

Estrella Damm, brewed in Barcelona with Mediterranean ingredients since 1876.

Over 140 years ago, young master brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War.  The journey took them to the Mediterranean coast where they settled down to make their dream come true: brewing beer. In 1876 they set up their own brewery and created a beer that was adapted to the Mediterranean climate.

Brewed in Barcelona, Estrella Damm is world renown for flavour born from the original recipe from 1876, the result of a combination of 100% natural ingredients: barley malt, hops and rice from the Ebro Delta to give the beer a refreshing palate.  Working directly with local Mediterranean farmers to deliver 100% quality natural ingredients. We also use our unique yeast, that we have been using for 140 years, and a lot of patience, as it takes a minimum of three weeks to complete the fermentation and conditioning process.

 In our relentless search for quality we have further darkened our brown bottle to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true Mediterranean taste of Estrella Damm.